Hadid Caviar
Our caviar is processed using the traditional Malossol (lightly salted) method sought out by connoisseurs the world over. We use only the very finest salt to preserve the caviar and add subtle notes to its flavour.
Our caviar is processed using the traditional Malossol (lightly salted) method sought out by connoisseurs the world over. We use only the very finest salt to preserve the caviar and add subtle notes to its flavour.